Month: October 2013

Raspberry Cheesecake Brownies

Raspberry Cheesecake Brownies

Raspberry Cheesecake Brownies! Cheesecake and brownies in ONE dessert? What could be better? This is the perfect dessert! Hello!!! Well, here we are. . our first day of giveaways for this ENTIRE week of giveaways on Hip Foodie Mom! I had to start the week with TWO of my favorite […]

A Week Of Giveaways!

A Week Of Giveaways!

So, next week is my birthday and we are finally moving to the Midwest. . one could be overwhelmed by all of this (and I am!) but I am also trying to take this adventure in stride. And with a new, extra long, winter coat! and a shovel to keep […]

Quiet Moments.

Quiet Moments.

When we were little kids, my brother, sister and I would rush into my parents’ bedroom on Sunday mornings and jump into their bed. I would always notice my mother already awake and just laying there, looking up at the ceiling. Thinking. I would always wonder what she was thinking […]

Pesto Pasta Salad

Pesto Pasta Salad

In case you guys missed this one. . this recipe was buried at the end of my Lindsay Olives’ Ultimate Lunchbox post. . I must share this one again because it’s freaking delicious. These days, whenever I have leftover basil, arugula or kale, I find myself making pesto. My food […]

Red Quinoa Butternut Squash Kale Salad

Red Quinoa Butternut Squash Kale Salad

Red Quinoa Butternut Squash Kale Salad Red Quinoa Butternut Squash Kale Salad! A delicious blend of fresh baby kale, roasted butternut squash, dried cranberries, walnuts and a red wine vinegar dressing. You have to try this! All hail kale! The first time I ever had kale was about 4 or […]