Month: April 2014

Shrimp Tempura Banh Mi

Shrimp Tempura Banh Mi

This is what happens when you’ve had one too many traditional Banh Mi sandwiches and you want to take a stab at making it better. I mean beef, chicken, pork, and even tofu. . we’ve all had that before right? But have you had a Shrimp Tempura Banh Mi? Do […]

Blood Orange Margaritas

Blood Orange Margaritas

There’s something pretty great about kicking back with a cold, fresh margarita on a week night. I’ve recently been dabbling in mixing drinks and am having so much fun. On the day I made these, I did the unthinkable. I opened the windows and sliding door (to the deck) in […]

Empanadas!

Empanadas!

The snow is finally gone and there’s a spring in everyone’s step. . heck, people are even wearing shorts and flip flops in this 50 degree weather. And yesterday it was 70 degrees!! We’re starting to see our neighbors’ faces again, kids riding their bikes and we’ve been walking to […]

Pork Belly Lettuce Wraps

Pork Belly Lettuce Wraps

Well, today is a great day friends! For starters, I have these fabulous Pork Belly Lettuce Wraps to share with you!! And secondly, my first official post for The Kitchn is live!! I am now officially a contributor to The Kitchn! Insert happy dance. I’ve been reading The Kitchn for […]