This is what happens when you’ve had one too many traditional Banh Mi sandwiches and you want to take a stab at making it better. I mean beef, chicken, pork, and even tofu. . we’ve all had that before right? But have you had a Shrimp Tempura Banh Mi?
Do you see that big hunk of shrimp tempura?!
Flavor, texture, crunchy shrimp tempura, perfectly sweet and tangy pickled vegetables, all on a freshly baked French Baguette? This is heaven. One of the best things I’ve made.
So, you simply must head on over to KitchenAid’s blog to read the rest of this post AND to get this recipe. . and I want to know what you think!! Brilliant or would never try this?? Please leave me a comment!! Either here or on KitchenAid’s blog page after you’ve read the post and recipe.
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