Shrimp Tempura Banh Mi_main | HipFoodieMom.com

This is what happens when you’ve had one too many traditional Banh Mi sandwiches and you want to take a stab at making it better. I mean beef, chicken, pork, and even tofu. . we’ve all had that before right? But have you had a Shrimp Tempura Banh Mi?

Shrimp Tempura Banh Mi_vertical | HipFoodieMom.com

Do you see that big hunk of shrimp tempura?!

Shrimp Tempura Banh Mi__side shrimp | HipFoodieMom.com

Flavor, texture, crunchy shrimp tempura, perfectly sweet and tangy pickled vegetables, all on a freshly baked French Baguette? This is heaven. One of the best things I’ve made.

Shrimp Tempura Banh Mi_vertical_fg | HipFoodieMom.com

So, you simply must head on over to KitchenAid’s blog to read the rest of this post AND to get this recipe. . and I want to know what you think!! Brilliant or would never try this?? Please leave me a comment!! Either here or on KitchenAid’s blog page after you’ve read the post and recipe.

Enjoy!

Original Content provided by Hip Foodie Mom