Month: March 2015

Korean Style Cauliflower Rice

Korean Style Cauliflower Rice

It’s Friday!!! Woot woot!!! We survived another week! We’ve been in Dallas and have been having so much fun and my brother’s family and sister’s family arrive tonight so my kids are so excited to see their cousins! Spending time with family. Seriously, this is what it’s all about. I […]

Vegetarian Farro Soft Tacos

Vegetarian Farro Soft Tacos

Hey everyone!! We’re on Spring Break and I’m in Dallas with the girls visiting my parents. Do you remember Spring Break as a kid or a teenager? I think I just remember lounging around the house, sleeping in late and hanging out with friends. Since my parents live in Texas, […]

Zucchini Noodles with Puttanesca Sauce

Zucchini Noodles with Puttanesca Sauce

My spiralizer. Yes, I’m hooked. And not with just zucchini. I’ve been spiralizing broccoli stalks, Chinese radishes, carrots and potatoes. I’m actually reviewing the new Inspiralized Cookbook by Ali Maffucci for The Kitchn and will be giving away a COPY so stay tuned for that post and a chance to […]

Spring Pinterest Party!!

Spring Pinterest Party!!

It’s almost Spring! The weather is getting warmer, skies are blue, the grass is growing. It’s time for a Spring Party! Because we know you love Pinterest! And we know you love to celebrate Spring! We are celebrating with a fun Pinterest Party! And we’re giving away a Maximum Extraction […]

Avocado Crostini Three Ways!

Avocado Crostini Three Ways!

Don’t you just love it when leftovers inspire something great?! Well, maybe I shouldn’t call them leftovers. . but foods, fruits and vegetables I had laying around left over from other recipes . . and half of a baguette. I am crazy about crostini. Like, crazy love the stuff. Toasted […]