Month: January 2016

Avocado Waffles

Avocado Waffles

Avocado Waffles! This is my spin on avocado toast but with a 8 Whole Grain Multigrain waffle! Topped with mashed avocado, sauteed onions, kale, mushrooms and roasted butternut squash, this is one breakfast that is packed with goodness! I don’t know what it is about the start of a new […]

Beef Bourguignon

Beef Bourguignon

Beef Bourguignon. Warm, rich and comforting, this is one of my favorite French food recipes. Serve with crusty bread to soak up the sauce. East coast friends. . so, who was hit by Winter Storm Jonas? I saw photos (and video) of 42 inches of snow. Crazy! I can’t even. […]

Spicy Cauliflower Mac and Cheese

Spicy Cauliflower Mac and Cheese

Spicy Cauliflower Mac and Cheese! Loaded with three different cheeses, leeks and seasoned, roasted cauliflower, this baked mac and cheese is a cheese lover’s dream! You guys. . It’s National Cheese Lover’s Day! So, I made a baked mac & cheese! An epic, mind blowing mac & cheese. With all […]

how to grow spinach, with tom stearns

how to grow spinach, with tom stearns

THE BOTANICAL ANCESTORS of our modern spinach-one of the most widely grown vegetables in temperate zones around the world today-were native to the Middle East, around the Fertile Crescent. That’s a place that’s probably very different from the backyard where you’re eager for it to be time to sow a […]