Image Credit – Cristina
If you love rich, creamy dressings with a bold flavor, this Super Easy Blue Cheese Dressing Recipe is a must-try! Whether you’re drizzling it over a crisp salad, using it as a dip for wings, or spreading it on a sandwich, this homemade dressing is far better than anything store-bought. With just a few simple ingredients, you can whip up a fresh, flavorful blue cheese dressing in minutes. Plus, you can adjust the consistency and flavor to suit your taste. Ready to make your own delicious dressing? Let’s dive in!
Why Make Homemade Blue Cheese Dressing?
While store-bought dressings are convenient, homemade blue cheese dressing offers several advantages:
Fresher Taste – Made with real ingredients, this dressing has a bold, natural flavor.
No Preservatives – You control what goes in, avoiding unnecessary additives.
Customizable – Adjust the texture, tanginess, and cheesiness to your preference.
Quick & Easy – Takes just 5 minutes to prepare with minimal effort!
Ingredients for Super Easy Blue Cheese Dressing
You only need a handful of ingredients to create this creamy, tangy dressing:
- ½ cup mayonnaise (for richness)
- ½ cup sour cream (adds tang and creaminess)
- ¼ cup buttermilk (adjust to your preferred consistency)
- ½ teaspoon garlic powder (optional, for extra depth)
- 1 teaspoon fresh lemon juice or white vinegar (enhances tanginess)
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- ½ cup crumbled blue cheese (choose a mild or strong variety based on preference)
- 1 teaspoon Worcestershire sauce (optional, for umami flavor)
Step-by-Step Instructions
Step 1: Mix the Base Ingredients
In a mixing bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth and well combined.
Step 2: Add Seasonings
Stir in the garlic powder, lemon juice (or vinegar), salt, black pepper, and Worcestershire sauce if using.
Step 3: Incorporate the Blue Cheese
Gently fold in the crumbled blue cheese, mashing some pieces for a smooth texture while leaving chunks if you like a bit of bite.
Step 4: Adjust the Consistency
For a thicker dressing (great for dips), use less buttermilk. For a thinner dressing (perfect for salads), add more buttermilk gradually.
Step 5: Let It Rest
For best flavor, refrigerate the dressing for 30 minutes to an hour before serving. This allows the flavors to meld beautifully.
Ways to Use Blue Cheese Dressing
- Drizzle over salads – The perfect dressing for wedge salads, Cobb salads, and mixed greens.
- Dip for wings & veggies – A classic pairing for buffalo wings, celery, carrots, and even fries.
- Spread on sandwiches & burgers – Adds bold flavor to grilled burgers, wraps, and chicken sandwiches.
- Top baked potatoes – A creamy, tangy alternative to sour cream.
Tips for the Best Blue Cheese Dressing
Use high-quality blue cheese – Gorgonzola, Roquefort, or Stilton offer distinct flavors.
Let it sit before serving – This enhances the depth of flavor.
Customize the texture – Mash more for a smoother dressing or leave chunks for extra bite.
Store properly – Keep refrigerated in an airtight container for up to 5–7 days.
Making your own Super Easy Blue Cheese Dressing Recipe is simple, quick, and incredibly rewarding. With just a few ingredients and minimal effort, you get a rich, creamy dressing that’s perfect for salads, dips, and more. Plus, you can customize it to match your taste!
Have you tried making blue cheese dressing at home? What’s your favorite way to use it? Let us know in the comments—we’d love to hear your thoughts and variations!
Frequently Asked Questions
How long does homemade blue cheese dressing last?
Homemade blue cheese dressing lasts about 5–7 days when stored in an airtight container in the fridge. Always check for freshness before use and stir well before serving.
Can I make blue cheese dressing without buttermilk?
Yes! You can substitute milk mixed with a teaspoon of vinegar or lemon juice for buttermilk. Greek yogurt or heavy cream also works well for a thicker consistency.
What kind of blue cheese is best for dressing?
Gorgonzola is mild and creamy, Roquefort is sharp and tangy, and Stilton offers a bold, nutty flavor. Choose based on your preferred intensity for the dressing!
how to make dijon mustard from mustard: easy homemade recipe
Equipment
- 1 Bowl
- 1 whisk
Ingredients
- 1/4 cup brown mustard seed
- 1/4 Cup Yellow mustard seeds
- 1/2 Cup White Wine Dry
- 1/4 cup White Wine Vinegar
- 1 teaspoon Salt
- 1 tbsp Honey (optional)
