Delicious Blueberry muffins recipe
Blueberry muffins are a timeless classic—soft, fluffy, and bursting with juicy blueberries in every bite. Whether you enjoy them for breakfast, as a snack, or a sweet treat with your coffee,
Ingredients
- 2 cups all-purpose flour
- ¾ cup cup granulated sugar
- 2 tbsp baking powder
- ½ tbsp tbaking soda
- ¼ tbsp salt
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 cup buttermilk (or milk with 1 tbsp vinegar)
- 1 tbsp vanilla extract
- 1½ cups fresh or frozen blueberries
- 1 tbsp flour (to coat blueberries and prevent sinking)
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease the muffin cups lightly.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Set aside.
- In a separate bowl, whisk the melted butter, eggs, buttermilk, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients and stir gently until just combined. Be careful not to overmix, as this can make the muffins dense.
- Toss the blueberries in 1 tbsp of flour to prevent them from sinking, then gently fold them into the batter.
- Spoon the batter into the muffin cups, filling each about ¾ full.
- Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack. Enjoy warm or at room temperature!