Go Back
Homemade Sriracha

Delicious Homemade Sriracha Recipe

If you love sriracha, why not try making it yourself? This homemade sriracha recipe is simple, naturally fermented, and packed with bold, garlicky heat. Unlike store-bought versions, this DIY sriracha is free from preservatives and artificial additives, making it a healthier and tastier option.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Sauce
Cuisine vietnam
Servings 2

Equipment

  • 1 glass jar

Ingredients
  

  • 1 lb red chili peppers (Fresno or red jalapeños work great)
  • 4-5 garlic cloves, peeled
  • 2 tbsp coconut sugar (or any sweetener of choice)
  • 1 tbsp salt (non-iodized, like sea salt)
  • ½ cup white vinegar (or apple cider vinegar for extra tang)
  • ½ cup water

Instructions
 

  • Step 1: Prepare the Peppers
    Remove the stems from the chili peppers and roughly chop them.Keep the seeds in if you want extra heat, or remove some for a milder flavor.
  • Step 2: Blend the Ingredients
    In a blender or food processor, combine the chopped peppers, garlic, sugar, salt, and water.Blend until you get a smooth, thick paste.
  • Step 3: Ferment the Mixture
    Transfer the blended mixture into a clean glass jar (do not use metal).Cover the jar loosely with a lid or cheesecloth to allow airflow.Let it sit at room temperature for 5-7 days, stirring once daily.If you see small bubbles, that means fermentation is working!
  • Step 4: Blend & Strain
    After 5-7 days, pour the fermented mixture back into the blender.Add the vinegar and blend until smooth.Strain through a fine-mesh sieve to remove solids, leaving you with a silky hot sauce.
  • Step 5: Cook & Store
    Pour the strained sauce into a saucepan and simmer for 5-10 minutes over low heat.Let the sauce cool, then transfer it into a bottle or jar.Store in the fridge for up to 3 months.
Keyword Sauce, sriracha