Delicious Lacto Fermented Mayonnaise recipe
Looking to elevate your homemade condiments? This Lacto Fermented Mayonnaise recipe is a game-changer! Not only does it bring a rich, creamy texture and tangy flavor to your dishes, but it’s also packed with gut-friendly probiotics.
Equipment
- 1 Bowl
Ingredients
- 1 egg yolk (preferably organic, pasture-raised)
- 1 tbsp tsp Dijon mustard
- 1 tbsp lemon juice (or apple cider vinegar)
- 1 cup avocado oil (or light olive oil)
- ½ tbsp sea salt
Instructions
- In a mixing bowl or food processor, whisk together the egg yolk, mustard, and lemon juice until combined.
- Slowly drizzle in the oil while whisking continuously (or blending on low speed) until thick and creamy.
- Stir in the sea salt and whey (or other fermentation starter) to introduce probiotics.
- Transfer the mayo to a clean glass jar and cover loosely with a lid.
- Leave at room temperature for 6-12 hours to allow fermentation. (Shorter for a milder taste, longer for a tangier flavor.)
- Once fermented, store in the refrigerator for up to 2-3 weeks.