Authentic Homemade Chilli Powder Recipe – Fresh, Flavorful & Easy
If you love adding a little heat and bold flavor to your food, then having a good chilli powder is a must in your spice cabinet. But instead of relying on store-bought blends filled with preservatives, why not try your own homemade chilli powder recipe?
Ingredients
- 10–12 dried red chillies (adjust based on spice preference)
- 1 tbsp cumin seeds (optional, for earthy flavor)
- 1 tbsp coriander seeds (optional, for depth)
- 1 tbsp garlic powder (optional)
- ½ tbsp oregano or dried herbs (optional for fusion blends)
Instructions
- Select good-quality dried red chillies. Remove the stems and shake out most of the seeds if you prefer a milder blend. Wipe the chillies with a dry cloth to remove any dust.
- In a dry pan, roast the chillies over low heat for 2–3 minutes until fragrant. Be careful not to burn them. This step intensifies the flavor and ensures crispness for grinding.
- Let the chillies cool completely. Then grind them in a spice grinder or high-speed blender until fine. You can sift the powder for a smoother texture.
- If you’d like a blended version, you can also dry roast cumin and coriander seeds, grind them with the chillies, and mix in garlic powder or oregano.
- Transfer the chilli powder into an airtight jar and store it in a cool, dry place away from sunlight. It stays fresh for up to 6 months, though you’ll probably use it up sooner!