Image Credit – Cristina
If you love adding a little heat and bold flavor to your food, then having a good chilli powder is a must in your spice cabinet. But instead of relying on store-bought blends filled with preservatives, why not try your own homemade chilli powder recipe? Creating your own spice blend at home allows you to customize the flavor, spice level, and freshness—plus, it’s super simple and satisfying. Whether you like it fiery or mild, this recipe brings out the best of dried chillies in a way that store-bought powder can’t match.
Authentic Homemade Chilli Powder Recipe – Fresh, Flavorful & Easy
Why Make Chilli Powder at Home?
- No preservatives or additives
- Fresh, bold flavor
- Customizable heat level
- Cheaper in the long run
- Perfect for a variety of cuisines
Homemade chilli powder is a game changer for curries, stews, marinades, sauces, and more. Once you try it, you’ll never go back!
Ingredients Needed:
- 10–12 dried red chillies (adjust based on spice preference)
- Kashmiri chillies for mild, vibrant color
- Byadgi or Guntur chillies for more heat
- 1 tsp cumin seeds (optional, for earthy flavor)
- 1 tsp coriander seeds (optional, for depth)
- 1 tsp garlic powder (optional)
- ½ tsp oregano or dried herbs (optional for fusion blends)
Step-by-Step Chilli Powder Recipe:
Step 1: Choose and Clean Your Chillies
Select good-quality dried red chillies. Remove the stems and shake out most of the seeds if you prefer a milder blend. Wipe the chillies with a dry cloth to remove any dust.
Step 2: Dry Roast for Flavor
In a dry pan, roast the chillies over low heat for 2–3 minutes until fragrant. Be careful not to burn them. This step intensifies the flavor and ensures crispness for grinding.
Step 3: Cool and Grind
Let the chillies cool completely. Then grind them in a spice grinder or high-speed blender until fine. You can sift the powder for a smoother texture.
Step 4: Add Optional Spices
If you’d like a blended version, you can also dry roast cumin and coriander seeds, grind them with the chillies, and mix in garlic powder or oregano.
Step 5: Store Properly
Transfer the chilli powder into an airtight jar and store it in a cool, dry place away from sunlight. It stays fresh for up to 6 months, though you’ll probably use it up sooner!
Tips for the Perfect Chilli Powder:
- For bright red color and mild heat, use Kashmiri chillies.
- For more heat, mix in spicy varieties like Guntur or Thai dried chillies.
- Always roast on low flame to prevent bitterness.
- Avoid moisture during storage to maintain freshness.
- Label your jar with the date made.
Uses of Homemade Chilli Powder:
- Add to curry bases for rich flavor
- Sprinkle on grilled meats and veggies
- Blend into dry rubs and spice mixes
- Use in Mexican, Indian, or fusion dishes
The possibilities are endless when you have fresh chilli powder on hand!
Making your own chilli powder recipe at home is not only easy but incredibly rewarding. You control the spice, flavor, and quality—without any preservatives. Once you taste the difference, you’ll never want to go back to the store-bought versions. Plus, it’s a fun kitchen project you can customize to your taste. Have you tried making your own chilli powder at home? Let us know in the comments how it turned out, and feel free to share your own twist on this recipe!
Frequently Asked Questions
What chillies are best for a homemade chilli powder recipe?
Kashmiri chillies are great for mild heat and vibrant color, while Guntur, Byadgi, or Thai chillies offer higher spice levels. You can mix varieties based on your heat preference.
Can I make chilli powder without a grinder?
Yes, you can use a mortar and pestle for a coarse version, or blend in small batches using a high-powered blender. Just make sure the chillies are dry-roasted and crisp.
How long does homemade chilli powder last?
If stored in an airtight container in a cool, dark place, your homemade chilli powder will stay fresh and flavorful for up to 6 months. Always use a dry spoon to avoid moisture.
Authentic Homemade Chilli Powder Recipe – Fresh, Flavorful & Easy
Ingredients
- 10–12 dried red chillies (adjust based on spice preference)
- 1 tbsp cumin seeds (optional, for earthy flavor)
- 1 tbsp coriander seeds (optional, for depth)
- 1 tbsp garlic powder (optional)
- ½ tbsp oregano or dried herbs (optional for fusion blends)
Instructions
- Select good-quality dried red chillies. Remove the stems and shake out most of the seeds if you prefer a milder blend. Wipe the chillies with a dry cloth to remove any dust.
- In a dry pan, roast the chillies over low heat for 2–3 minutes until fragrant. Be careful not to burn them. This step intensifies the flavor and ensures crispness for grinding.
- Let the chillies cool completely. Then grind them in a spice grinder or high-speed blender until fine. You can sift the powder for a smoother texture.
- If you’d like a blended version, you can also dry roast cumin and coriander seeds, grind them with the chillies, and mix in garlic powder or oregano.
- Transfer the chilli powder into an airtight jar and store it in a cool, dry place away from sunlight. It stays fresh for up to 6 months, though you’ll probably use it up sooner!
