If you are also a connoisseur of delicious sauces and mustard then you must also be a fan of the Dijon Mustard. There are variety of brands that make and sell dijon mustard, but the taste always vary a little from brand to brand. If you are looking for a bold and tangy flavour of Dijon Mustard that is also preservatives and chemical free then you must also be wondering about how to make dijon mustard from mustard? Well, we have brought the perfect homemade recipe to your question.
Not only is this homemade Dijon mustard recipe a treat for your tastebuds, but is also easy to make, whip and allows you perfect control over the taste so you don’t have to worry about it being more or less tangy. With the right quantities of all the ingredients, you can make the perfect dressing for your meals or use it as a sauce that is enough thick, spicy and tangy. So keep on reading this article to get the answer to how to make dijon mustard from mustard at home.
Dijon Mustard: What is it and why to make it at home?
Dijon Mustard is a type of mustard that originates from France. It is named after the city of Dijon, where most of the mustards were made in the 17th century. Dijon Mustard is used as a dressing for salads and sandwiches as well as is used as a sauce for various dishes. Dijon Mustard is known for its tangy and spicy flavour and its involvement of wine as a special ingredient. Classical Dijon Mustard makes use of black/brown mustard and/or the traditional yellow mustard.
Whenever we all go to buy anything store made, we mentally prepare ourselves for its incorporation of preservatives and chemicals which are specifically not healthy for our body. Apart from that, the taste also varies from brand to brand, and to figure out what brand to chose is a hit and trial case in entirety. To answer Why and How to make dijon mustard from mustard at home, is that it allows us to make sure of the ingredients that we use and the amount of each that is going in the recipe. This further ensures that we get hold of the texture and flavour of the dijon mustard.
However, the homemade dijon mustard can not last as long as the store bought Dijon mustard since we remove the additives and preservatives from the ingredients but that also means that we are making sure of the purity. Once you get hold of the ingredients and recipe, we guarantee you it will become a lot easier to make the Dijon mustard from mustard at home every time you crave for authentic, rich and tangy dijon mustards.
Ingredients You will Need
Here is the list of ingredients you will need to make the dijon mustard at home. Feel free to add or reduce the the quantity of ingredients according to your taste or requirements.
- 1/4 cup of brown mustard seeds- for spicy flavour
- 1/4 cup of yellow mustard seeds- for a little more milder flavour
- 1/2 cup of white wine Dry
- 1/4 cup of white Vinegar- for tanginess
- 1 teaspoon Salt
- 1 tablespoon Honey- optional sweetness
How to Make Dijon Mustard From Mustard: Easy Homemade Recipe
Now that you have a list of ingredients in your hand, let’s talk about how to actually make the dijon mustard from mustard at home. The process to make Dijon Mustard at home is a bit time consuming in the sense that the mustard needs to be soaked beforehand. Once you have the soaked mustard handy, it’s really one of the quickest sauces to create. Keep on reading to know the basic step and process to create the perfect dijon mustard at home.
- Soak The Mustard Seeds-
Here is the first and the most time consuming step on how to make dijon mustard from mustard at home. All you need to do is, soak the mustard/ marinate it in the white wine and water and keep them soaked for at-least a day. Make sure you use a glass bowl or container to keep them marinating and not anything steel since a metal container is reactive and will lead to rancid taste.
- Blend the Mustard
One you are done soaking the mustard for quite the given amount of time, you will see that the mustard has rested at the bottom and will also see a little change in the colour if not a lot. After two days, take the marinated mustard and put it in a blender along with rest of the wine, vinegar and salt. You can also add honey if you want to add a little sweetness to your dijon sauce, it is completely optional.
- Storing the Dijon Mustard
Now that you have prepared the dijon mustard, it’s time to store it properly. Again, it is recommended to use a small glass mason jar to preserve the original taste of the dijon mustard. You can place it in a refrigerator for sometime about 2 weeks to 2 months. Once this time is past, you need to check if it is spoilt before you consume it. Most of the spoilt dijon mustard looks dry and dark and does not look contained together. Apart from that it also starts to smell weird. We recommend you consume it within the given time frame to avoid any chance of spoilt food consumption.
Tips on making the best Dijon Mustard
Now that you have entirely read how to make dijon mustard from mustard at home, here are some tips that will help you customise the taste and make the it even more yummy.
- Use glass container to soak the mustards. As we talked about earlier, metal is reactive and is meant to react with the ingredients that will lead to a rancid taste which is not what we are looking for in Dijon Mustard. Therefore, use a glass container instead of a metal container.
- Add Honey or brown sugar if you wish to add a little sweetness in the dijon mustard. Dijon mustard is known for its spicy and tangy flavour, therefore, not many may prefer to add sweetness in it. But if you like it a little sweetness, you can add brown sugar or honey in it.
- Choose a white wine with something Chardonnay in it. However, Chablis also makes a great dijon mustard. If you wish to omit alcohol at all, you can replace white wine with water. It will however change the flavour of the dijon Mustard.
If this article answered your question on how to make dijon mustard from mustard at home, then consider reading our other article on how to make a Easy McCormick thick and zesty spaghetti sauce mix copycat recipe.
1) How long does Homemade Dijon mustard last?
Homemade dijon mustard can last somewhere from 2 weeks to 2 months, depending on how it is stored.
2) Can I adjust Spiciness?
Yes, to make it milder, use more yellow mustard seeds to reduce the amount of spiciness. To make it spicier, add more brown mustard or use less water.
3) How long should I let the mustard sit before using it?
Let the mustard sit for at least 24 hours to 48 hours if possible. This allows the flavour to develop and mellow.
4) What’s the best way to use homemade Dijon Mustard?
It’s great for sandwiches, salad dressing, marinades, or as a dip for other dishes.
how to make dijon mustard from mustard: easy homemade recipe
Equipment
- 1 Bowl
- 1 whisk
Ingredients
- 1/4 cup brown mustard seed
- 1/4 Cup Yellow mustard seeds
- 1/2 Cup White Wine Dry
- 1/4 cup White Wine Vinegar
- 1 teaspoon Salt
- 1 tbsp Honey (optional)
