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how to make dijon mustard from mustard: easy homemade recipe

Dijon Mustard is used as a dressing for salads and sandwiches as well as is used as a sauce for various dishes. Dijon Mustard is known for its tangy and spicy flavour and its involvement of wine as a special ingredient.
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Prep Time 1 day
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Course Sauce
Cuisine French
Servings 6

Equipment

  • 1 Bowl
  • 1 whisk

Ingredients
  

  • 1/4 cup brown mustard seed
  • 1/4 Cup Yellow mustard seeds
  • 1/2 Cup White Wine Dry
  • 1/4 cup White Wine Vinegar
  • 1 teaspoon Salt
  • 1 tbsp Honey (optional)

Instructions
 

Soak the mustard in white wine to help them soften and release their natural flavours.

    After the marination is complete, blend the mustard and other ingredients until the mustards reaches the desired consistency.

      Add brown sugar or honey to adjust sweetness or reduce the amount of brown mustard to reduce spiciness.

        Store the mustard in mason jar and put it in a refrigerator for further use.

          Keyword dijon mustard from mustard, dijon sauce