Delicious Chocolate Donuts Recipe
Who can resist the temptation of freshly baked chocolate donuts? These rich, chocolatey treats are perfect for breakfast, dessert, or an indulgent snack. Whether you prefer them glazed, dusted with powdered sugar, or topped with sprinkles, homemade chocolate donuts recipe are incredibly easy to make and taste far better than store-bought ones.
Ingredients
- 1 cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- ½ tbsp baking soda
- ½ tbsp baking powder
- ¼ tbsp salt
- ½ cup granulated sugar
- ½ cup ½ cup milk
- 1 large egg
- ¼ cup unsalted butter (melted)
- 1 tbsp vanilla extract
- ½ cup semi-sweet chocolate chips
- 2 tbsp unsalted butter
- 2 tbsp milk
- ½ tbsp vanilla extract
- ½ cup powdered sugar
Instructions
- Preheat & Prepare: Preheat your oven to 350°F (175°C). Grease a donut pan with non-stick spray.Mix Dry Ingredients:
- Mix Dry Ingredients: In a bowl, whisk together the flour, cocoa powder, baking soda, baking powder, salt, and sugar.
- Combine Wet Ingredients: In another bowl, whisk the milk, egg, melted butter, and vanilla extract.
- Make the Batter: Gradually add the wet ingredients into the dry ingredients, mixing until just combined. Avoid over-mixing.
- Fill the Pan & Bake: Pour the batter into a piping bag or use a spoon to fill the donut molds about ¾ full. Bake for 10-12 minutes or until a toothpick inserted in the center comes out clean. Let them cool before glazing.
- Prepare the Chocolate Glaze: Melt the chocolate chips and butter together in a microwave or over a double boiler. Stir in milk, vanilla, and powdered sugar until smooth.
- Glaze the Donuts: Dip each cooled donut into the chocolate glaze and let it set on a wire rack. Add sprinkles if desired