Delicious Chocolate Donuts Recipe

Who can resist the temptation of freshly baked chocolate donuts? These rich, chocolatey treats are perfect for breakfast, dessert, or an indulgent snack. Whether you prefer them glazed, dusted with powdered sugar, or topped with sprinkles, homemade chocolate donuts recipe are incredibly easy to make and taste far better than store-bought ones. In this blog, we’ll walk you through a simple yet delicious chocolate donuts recipe that’s soft, fluffy, and absolutely irresistible. Get ready to satisfy your sweet tooth with this delightful homemade treat!

Chocolate Donuts Recipe

Ingredients:

1 cup all-purpose flour
¼ cup unsweetened cocoa powder
½ teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
½ cup granulated sugar
½ cup milk
1 large egg
¼ cup unsalted butter (melted)
1 teaspoon vanilla extract

For the Chocolate Glaze:

½ cup semi-sweet chocolate chips
2 tablespoons unsalted butter
2 tablespoons milk
½ teaspoon vanilla extract
½ cup powdered sugar

Instructions:

Preheat & Prepare:
Preheat your oven to 350°F (175°C). Grease a donut pan with non-stick spray.
Mix Dry Ingredients:
In a bowl, whisk together the flour, cocoa powder, baking soda, baking powder, salt, and sugar.
Combine Wet Ingredients:
In another bowl, whisk the milk, egg, melted butter, and vanilla extract.
Make the Batter:
Gradually add the wet ingredients into the dry ingredients, mixing until just combined. Avoid over-mixing.
Fill the Pan & Bake:
Pour the batter into a piping bag or use a spoon to fill the donut molds about ¾ full. Bake for 10-12 minutes or until a toothpick inserted in the center comes out clean. Let them cool before glazing.
Prepare the Chocolate Glaze:
Melt the chocolate chips and butter together in a microwave or over a double boiler. Stir in milk, vanilla, and powdered sugar until smooth.
Glaze the Donuts:
Dip each cooled donut into the chocolate glaze and let it set on a wire rack. Add sprinkles if desired.

And there you have it—delicious, homemade chocolate donuts recipe that are soft, moist, and bursting with rich chocolate flavor! Whether you enjoy them fresh out of the oven, dipped in a glossy chocolate glaze, or sprinkled with your favorite toppings, these donuts are sure to be a hit with family and friends. Plus, since they’re baked instead of fried, you can indulge in this sweet treat without the guilt.

We hope you love this easy chocolate donuts recipe as much as we do! If you give it a try, let us know in the comments how they turned out. Did you add any fun toppings or special twists? We’d love to hear your creative ideas and experiences! Happy baking!

Frequently Asked Questions

Can I make chocolate donuts without a donut pan?

Yes! Use a muffin tin with small aluminum foil balls in the center to shape the donuts. You can also try a mini Bundt pan or pipe rings of batter onto a parchment-lined baking sheet. They’ll still taste amazing!

How do I store homemade chocolate donuts?

Store homemade chocolate donuts in an airtight container at room temperature for up to 2 days. For longer freshness, refrigerate them for up to a week. If glazed, let the glaze set before stacking. To enjoy later, warm them slightly in the microwave for a fresh, soft texture!

Can I bake chocolate donuts instead of frying?

Absolutely! Baking chocolate donuts is a healthier and easier alternative to frying, giving you a soft, fluffy texture without the extra oil. Simply use a donut pan and bake at 350°F (175°C) for about 10-12 minutes, or until a toothpick inserted comes out clean. Baked donuts are lighter but still rich in flavor, making them perfect for glazing or adding your favorite toppings. Plus, there’s less mess and cleanup! Enjoy guilt-free homemade chocolate donuts with this simple baking method.