Delicious Homemade Cheddar Bay Biscuits Recipe
Who can resist the soft, flaky, and cheesy goodness of homemade Cheddar Bay Biscuits? Whether you’ve tasted them at a popular restaurant or are simply craving some homemade comfort food, these biscuits are an irresistible treat that you can easily whip up in your own kitchen.
Equipment
- 1 Large bowl
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tbsp garlic powder
- ½ tbsp salt
- 1 cup shredded cheddar cheese
- 1 cup whole milk
- ⅓ cup unsalted butter (melted)
- ¼ cup unsalted butter (melted)
- ½ tbsp dried parsley
- ½ tbsp garlic powder
- Pinch of salt
Instructions
- Preheat the oven: Set your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Mix the dry ingredients: In a large bowl, combine the flour, baking powder, garlic powder, and salt. Stir well to ensure even distribution.
- Add the cheese: Fold in the shredded cheddar cheese, making sure it is evenly coated with the flour mixture.
- Incorporate the wet ingredients: Slowly pour in the milk and melted butter. Gently mix until the dough just comes together; avoid overmixing to keep the biscuits light and fluffy.
- Shape the biscuits: Scoop the dough onto the prepared baking sheet using a spoon or ice cream scoop. Aim for about 2 tablespoons of dough per biscuit, spaced 1-2 inches apart.
- Bake: Place the biscuits in the oven and bake for 10-12 minutes, or until the tops are golden brown.
- Prepare the topping: While the biscuits bake, mix the melted butter, dried parsley, garlic powder, and a pinch of salt in a small bowl.
- Brush and serve: Once the biscuits are out of the oven, generously brush the tops with the prepared butter topping. Serve warm and enjoy!