
Who can resist the soft, flaky, and cheesy goodness of homemade Cheddar Bay Biscuits? Whether you’ve tasted them at a popular restaurant or are simply craving some homemade comfort food, these biscuits are an irresistible treat that you can easily whip up in your own kitchen. Made with simple ingredients and loaded with cheddar cheese, butter, and savory herbs, this Homemade Cheddar Bay Biscuits recipe brings all the flavor without the hassle. Whether you’re hosting a dinner party or looking for the perfect side to pair with your soup or salad, these biscuits are sure to impress. Plus, they’re so easy to make, you might never go back to store-bought again!
Homemade Cheddar Bay Biscuits Recipe

Ingredients
For the biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- ½ teaspoon salt
- 1 cup shredded cheddar cheese
- 1 cup whole milk
- ⅓ cup unsalted butter (melted)
For the topping:
- ¼ cup unsalted butter (melted)
- ½ teaspoon dried parsley
- ½ teaspoon garlic powder
- Pinch of salt
Instructions
- Preheat the oven: Set your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Mix the dry ingredients: In a large bowl, combine the flour, baking powder, garlic powder, and salt. Stir well to ensure even distribution.
- Add the cheese: Fold in the shredded cheddar cheese, making sure it is evenly coated with the flour mixture.
- Incorporate the wet ingredients: Slowly pour in the milk and melted butter. Gently mix until the dough just comes together; avoid overmixing to keep the biscuits light and fluffy.
- Shape the biscuits: Scoop the dough onto the prepared baking sheet using a spoon or ice cream scoop. Aim for about 2 tablespoons of dough per biscuit, spaced 1-2 inches apart.
- Bake: Place the biscuits in the oven and bake for 10-12 minutes, or until the tops are golden brown.
- Prepare the topping: While the biscuits bake, mix the melted butter, dried parsley, garlic powder, and a pinch of salt in a small bowl.
- Brush and serve: Once the biscuits are out of the oven, generously brush the tops with the prepared butter topping. Serve warm and enjoy!
Tips for Success
- Use cold butter if you want a flakier texture.
- Don’t overmix the dough, as it can make the biscuits dense.
- For an extra cheesy kick, sprinkle a little shredded cheddar on top before baking.
There you have it—your homemade Cheddar Bay Biscuits recipe that’s sure to become a favorite in your household. With just a few pantry staples and a handful of minutes, you can enjoy these buttery, cheesy delights anytime you want. Pair them with your favorite meals or serve them as a standalone snack for a crowd-pleasing treat. Let us know in the comments how yours turned out or if you tried any fun variations. Happy baking!
Frequently Asked Questions
What makes Cheddar Bay Biscuits so good?
Cheddar Bay Biscuits are beloved for their irresistible combination of flavors and textures. The buttery, flaky base is infused with rich cheddar cheese, delivering a savory, cheesy delight in every bite. Garlic and herbs enhance the flavor profile, giving them a perfectly seasoned and aromatic touch. Brushed with melted butter and a hint of parsley, these biscuits have a golden, slightly crispy exterior that contrasts beautifully with their soft, fluffy interior. Whether served as a side dish, snack, or appetizer, their mouthwatering taste and comforting texture make them a timeless favorite for any occasion.
Can I use a substitute for cheddar cheese in this recipe?
Absolutely! You can use mozzarella, Parmesan, or even a mix of cheeses for a unique flavor.
How do I store leftover Cheddar Bay Biscuits?
Store them in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. Reheat in the oven for the best results.