Delicious Homemade Spelt Tortillas Recipe: A Nutty, Wholesome Twist on a Classic
If you're looking to add a healthier spin to your favorite wraps, tacos, or quesadillas, then Spelt Tortillas are a must-try. These nutty, soft, and slightly chewy tortillas offer a nutritious alternative to traditional wheat versions and are surprisingly easy to make at home.
Equipment
- 1 Large bowl
Ingredients
- 2 cups spelt flour (whole grain or light spelt)
- 1/2 tbsp sea salt
- 2 tbsp olive oil or another neutral oil
- 2/3 to 3/4 cup cup warm water
Instructions
- In a large mixing bowl, whisk together the spelt flour and salt.
- Add the olive oil and about 2/3 cup warm water to the dry ingredients. Stir until the dough begins to come together. If it's too dry, add a bit more water, one tablespoon at a time.
- Transfer the dough onto a lightly floured surface and knead for 2–3 minutes until smooth and elastic. Form into a ball and cover with a towel or wrap; let it rest for 20–30 minutes. This helps relax the gluten for easier rolling.
- Divide the dough into 8 equal balls. Roll each ball into a thin circle about 6–8 inches in diameter. If the dough sticks, lightly dust with more spelt flour.
- Heat a dry skillet (preferably cast iron) over medium-high heat. Cook each tortilla for about 1 minute on the first side, until bubbles form and light golden spots appear. Flip and cook for another 30 seconds to 1 minute.
- Place cooked tortillas in a clean towel to keep warm. Store leftovers in an airtight container in the fridge for up to 4–5 days, or freeze for longer storage.