Delicious Peach BBQ Sauce Recipe
If you're looking for a delicious twist on classic barbecue flavors, this homemade Peach BBQ Sauce is a must-try! Sweet, tangy, and slightly smoky, this sauce perfectly balances the juicy freshness of ripe peaches with the deep richness of traditional BBQ ingredients.
Equipment
- 1 Pan
Ingredients
- 2 cups fresh peaches (peeled, pitted, and diced) or 1 ½ cups canned peaches (drained)
- ½ cups canned peaches (drained)
- ½ cup ketchup
- ¼ cup apple cider vinegar
- ¼ cup brown sugar
- 1 tbsp honey or maple syrup
- 1 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- ½ tbsp smoked paprika
- ½ tbsp garlic powder
- ½ tbsp onion powder
- ½ tbsp salt (adjust to taste)
- ¼ tbsp black pepper
- ¼ tbsp cayenne pepper (optional for heat)
- 1 tbsp olive oil
Instructions
- Step 1: Sauté the PeachesIn a saucepan over medium heat, add olive oil and diced peaches. Sauté for about 5 minutes until they start to soften.
- Step 2: Add Other IngredientsStir in ketchup, apple cider vinegar, brown sugar, honey, Worcestershire sauce, Dijon mustard, and all the spices. Mix well.
- Step 3: Simmer & BlendLet the mixture simmer on low heat for about 15 minutes, stirring occasionally. Once the peaches are completely soft, use an immersion blender (or a regular blender) to puree the sauce until smooth. If you prefer a chunkier texture, you can mash the peaches with a fork instead.
- Step 4: Adjust & StoreTaste the sauce and adjust seasoning if needed. Let it cool before transferring to a jar or airtight container. Store in the refrigerator for up to a week.