Delicious Peach BBQ Sauce Recipe

Name: Delicious Peach BBQ Sauce Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cups fresh peaches (peeled, pitted, and diced) or 1 ½ cups canned peaches (drained); ½ cups canned peaches (drained); ½ cup ketchup; ¼ cup apple cider vinegar; ¼ cup brown sugar; 1 tbsp honey or maple syrup; 1 tbsp Worcestershire sauce; 1 tbsp Dijon mustard; ½ tbsp smoked paprika; ½ tbsp garlic powder; ½ tbsp onion powder; ½ tbsp salt (adjust to taste); ¼ tbsp black pepper; ¼ tbsp cayenne pepper (optional for heat); 1 tbsp olive oil

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Image Credit – Cristina

If you’re looking for a delicious twist on classic barbecue flavors, this homemade Peach BBQ Sauce is a must-try! Sweet, tangy, and slightly smoky, this sauce perfectly balances the juicy freshness of ripe peaches with the deep richness of traditional BBQ ingredients. Whether you’re slathering it on grilled chicken, ribs, or even roasted vegetables, this easy-to-make sauce will take your dishes to the next level. Made with simple pantry staples, it’s a great way to bring a fruity kick to your summer cookouts.

If you’re looking to add a fruity twist to your barbecue, this Peach BBQ Sauce is the perfect blend of sweet, tangy, and smoky flavors. Made with fresh peaches, savory spices, and a hint of smokiness, this sauce is great for grilled meats, roasted veggies, or even as a dipping sauce. It’s easy to prepare and will take your BBQ game to the next level!

Homemade Peach BBQ Sauce Recipe

Why You’ll Love This Peach BBQ Sauce

Sweet & Tangy: The natural sweetness of peaches balances beautifully with the smoky and tangy BBQ flavors.
Easy to Make: Simple ingredients and minimal effort for a delicious homemade sauce. Versatile: Perfect for grilled chicken, ribs, pork chops, burgers, and even veggies.
Customizable: Adjust the spice level or sweetness to your preference!

Recipe Details

Servings: Makes about 2 cups (Enough for 6-8 servings)
Prep Time: 10 minutes
Cook Time: 20 minutes Total Time: 30 minutes

Ingredients

2 cups fresh peaches (peeled, pitted, and diced) or 1 ½ cups canned peaches (drained)
½ cup ketchup
¼ cup apple cider vinegar
¼ cup brown sugar
1 tbsp honey or maple syrup
1 tsp Worcestershire sauce
1 tsp Dijon mustard
½ tsp smoked paprika
½ tsp garlic powder
½ tsp onion powder
½ tsp salt (adjust to taste)
¼ tsp black pepper
¼ tsp cayenne pepper (optional for heat)
1 tbsp olive oil

Instructions

Step 1: Sauté the Peaches

In a saucepan over medium heat, add olive oil and diced peaches. Sauté for about 5 minutes until they start to soften.

Step 2: Add Other Ingredients

Stir in ketchup, apple cider vinegar, brown sugar, honey, Worcestershire sauce, Dijon mustard, and all the spices. Mix well.

Step 3: Simmer & Blend

Let the mixture simmer on low heat for about 15 minutes, stirring occasionally. Once the peaches are completely soft, use an immersion blender (or a regular blender) to puree the sauce until smooth. If you prefer a chunkier texture, you can mash the peaches with a fork instead.

Step 4: Adjust & Store

Taste the sauce and adjust seasoning if needed. Let it cool before transferring to a jar or airtight container. Store in the refrigerator for up to a week.

Serving Suggestions

Grilled Meats: Brush it onto chicken, ribs, pork chops, or burgers.
Glaze: Use it as a finishing glaze for smoked meats.
Dipping Sauce: Serve with fries, onion rings, or chicken tenders.
Dressing: Mix with a little olive oil for a sweet BBQ salad dressing.

Tips for the Best Peach BBQ Sauce

Use ripe peaches for natural sweetness and rich flavor.
Adjust the spice level by adding more or less cayenne pepper.
For extra smokiness, add a few drops of liquid smoke.
Make it ahead of time—the flavors get even better after resting for a day!

This Peach BBQ Sauce is a game-changer for any barbecue lover! The natural sweetness of peaches combined with savory and smoky flavors creates an irresistible sauce that pairs beautifully with all your grilled favorites. Try it out and let us know how you use it in the comments below! We’d love to hear your creative ideas and favorite pairings.

Frequently Asked Questions

Can I freeze homemade Peach BBQ Sauce?

Yes! Store it in an airtight container and freeze for up to 3 months. Thaw in the fridge before using.

Can I make Peach BBQ Sauce without ketchup?

Absolutely! Substitute with tomato sauce or puree and add a bit more vinegar and sweetener to balance the flavors.

How do I thicken Peach BBQ Sauce?

Let it simmer longer to reduce, or add a cornstarch slurry (1 tsp cornstarch mixed with 1 tbsp water) for a thicker consistency.