Delicious Homemade Peach Jam Recipe

Homemade peach jam is a delightful way to preserve the sweetness and flavor of summer peaches, turning them into a delicious spread you can enjoy all year long. This simple, yet scrumptious recipe combines ripe, juicy peaches with just the right amount of sugar and pectin to create a sweet, spreadable treat that’s perfect on toast, scones, or even as a topping for desserts. Whether you’re a first-time jam maker or a seasoned pro, this homemade peach jam recipe is sure to become a staple in your kitchen.

Homemade Peach Jam Recipe

Ingredients

• 4 cups of fresh peaches (about 6-8 medium-sized peaches)
• 1 ½ cups of granulated sugar
• 2 tablespoons of lemon juice
• 1 package (1.75 oz) of fruit pectin (such as Sure-Jell or Ball Pectin)
• ¼ cup of water

Optional: A pinch of ground cinnamon for added flavor or vanilla extract for a unique twist!

Instructions

1. Prepare the Peaches

• Start by washing and peeling the peaches. You can use a paring knife or blanch them briefly in hot water and then shock them in cold water to easily peel off the skins.
• Once peeled, pit the peaches and chop them into small pieces. You can also use a food processor or potato masher if you prefer a smoother jam.

2. Cook the Peaches

• Place the chopped peaches into a large saucepan and mash them slightly with a potato masher or fork for a chunkier texture.
• Add the water and lemon juice, and bring the mixture to a simmer over medium heat.
• Let the peaches cook down for about 5-10 minutes until they become soft and juicy.

3. Add Sugar and Pectin

• Stir in the granulated sugar and the pectin. Make sure everything is well combined.
• Bring the mixture to a full boil over high heat. Stir constantly to prevent it from burning or sticking to the pan.
• Once the mixture reaches a boil, let it boil for 1-2 minutes, continuing to stir. You’ll notice it starting to thicken up.

4. Test the Jam’s Consistency

• To check if the jam is ready, use the spoon test: Place a spoon in the freezer for a few minutes, then spoon a small amount of jam onto it. Run your finger through it—if it wrinkles and holds its shape, it’s done! If not, let it boil for another minute and test again.

5. Jar the Jam

• Once the jam has thickened, remove it from the heat. If you’d like, you can add a pinch of cinnamon or a splash of vanilla extract at this point.
• Carefully ladle the hot jam into sterilized jars. Leave about ¼-inch of space at the top of each jar to allow for expansion.
• Wipe the rims of the jars clean and seal them with lids. For long-term storage, process the jars in a water bath for about 10 minutes to ensure they’re sealed properly.

6. Let the Jam Set

• Allow the jam to cool at room temperature. As it cools, it will continue to thicken. Store any leftover jam in the fridge, where it will last for up to 3 weeks.

Tips for Success

• Choose ripe peaches: The best peach jam comes from perfectly ripe, sweet peaches. Don’t use hard or underripe fruit, as it may not set properly.
• Sterilize your jars: To ensure your jam stays fresh, sterilize your jars and lids before filling them. You can do this by boiling them for a few minutes or running them through a hot dishwasher cycle.
• Adjust sweetness to taste: Depending on how sweet your peaches are, you might want to reduce or increase the amount of sugar used. Always taste as you go.

How to Use Homemade Peach Jam

• On toast or scones – The classic way to enjoy your homemade peach jam is slathered on warm toast, muffins, or scones.
• In desserts – Peach jam can be used as a filling for pastries, cakes, or cookies, adding a burst of fruity sweetness.
• As a glaze or topping – Brush it on grilled meats like chicken or pork for a touch of sweetness, or drizzle it over pancakes, yogurt, or ice cream.
• Gifting – Homemade peach jam makes a lovely, thoughtful gift for friends and family.

Making homemade peach jam is a fun, rewarding process that captures the essence of summer in every jar. With just a few simple ingredients and a little time, you can create a delicious treat that’s perfect for breakfasts, snacks, or as a gift for friends and family. So, gather some fresh peaches, follow our easy steps, and savor the taste of homemade goodness. Let us know how your peach jam turns out or share your favorite ways to enjoy it!

Frequently Asked Questions