Image Credit- Cristina
There’s nothing quite like the sweet, fresh taste of homemade strawberry jam! Whether you spread it on toast, swirl it into yogurt, or use it as a topping for desserts, this strawberry jam recipe is a delicious way to preserve the flavor of fresh strawberries. Unlike store-bought jams, this homemade version contains simple ingredients and no artificial preservatives.
Making your own strawberry jam recipe is easier than you think, requiring just a few ingredients and minimal effort. Plus, the rich, fruity flavor and natural sweetness make it a must-have in your kitchen. Follow this simple step-by-step guide to create your very own batch of fresh, homemade strawberry jam!
Homemade Strawberry Jam Recipe
Ingredients
- 2 pounds (900g) fresh strawberries, hulled and chopped
- 2 cups granulated sugar (adjust based on sweetness preference)
- 2 tablespoons lemon juice (helps preserve freshness)
- 1 teaspoon lemon zest (optional, for extra flavor)
Instructions
Step 1: Prepare the Strawberries
Wash the strawberries thoroughly, hull them (remove the green tops), and chop them into smaller pieces for easier cooking.
Step 2: Cook the Mixture
In a large saucepan, combine the chopped strawberries, sugar, lemon juice, and lemon zest. Stir well and let the mixture sit for about 10 minutes to allow the sugar to dissolve and bring out the natural juices.
Step 3: Simmer and Thicken
Place the saucepan over medium heat and bring the mixture to a gentle boil. Stir occasionally to prevent burning. As the strawberries soften, mash them with a spoon or potato masher to achieve your desired jam consistency. Continue cooking for 20-25 minutes, or until the mixture thickens.
Step 4: Test for Doneness
To check if the jam is ready, place a small spoonful on a chilled plate and run your finger through it. If it holds its shape and doesn’t run, it’s done. If not, continue simmering for a few more minutes.
Step 5: Store the Jam
Pour the hot strawberry jam into sterilized jars and seal them. Let them cool at room temperature before refrigerating. The jam will thicken further as it cools.
Tips for the Best Strawberry Jam
- Use ripe, fresh strawberries for the best flavor.
- Stir frequently to prevent burning.
- Add a little vanilla extract or a pinch of cinnamon for a unique twist.
- Store in the refrigerator for up to 3 weeks or freeze for longer storage.
Ways to Enjoy Strawberry Jam
- Spread it on toast, muffins, or pancakes.
- Mix it into yogurt or oatmeal for natural sweetness.
- Use it as a filling for cakes and pastries.
- Pair it with cheese for a delicious appetizer.
Making homemade strawberry jam is a simple and rewarding process that lets you enjoy fresh fruit flavors all year round. With just a few ingredients and easy steps, you can create a delicious, preservative-free jam perfect for breakfast, desserts, and snacks.
Have you tried making your own strawberry jam recipe at home? Let us know in the comments below how it turned out!
Make homemade strawberry jam with fresh strawberries, sugar, and lemon juice! This easy recipe is perfect for spreading on toast or adding to desserts.
Frequently Asked Questions
How long does homemade strawberry jam last?
Homemade strawberry jam lasts about 3 weeks in the fridge and up to 6 months in the freezer if stored in airtight containers.
Can I make strawberry jam without sugar?
Yes, you can make strawberry jam without sugar by using natural sweeteners like honey, maple syrup, or fruit juice. Alternatively, you can let the strawberries’ natural sweetness shine. To thicken the jam, use chia seeds or pectin. Cooking the strawberries longer also helps concentrate their flavor. Store in the fridge or can it properly for longer shelf life.
Do I need pectin for strawberry jam?
No, strawberries naturally contain pectin, and the lemon juice helps thicken the jam without needing added pectin.
Delicious Strawberry Jam Recipe
Equipment
- 1 Large saucepan
Ingredients
- 2 pounds (900g) fresh strawberries, hulled and chopped
- 2 cups granulated sugar (adjust based on sweetness preference
- 2 tbsp lemon juice (helps preserve freshness)
- 1 tbsp lemon zest (optional, for extra flavor)
Instructions
- Step 1: Prepare the StrawberriesWash the strawberries thoroughly, hull them (remove the green tops), and chop them into smaller pieces for easier cooking.
- Step 2: Cook the MixtureIn a large saucepan, combine the chopped strawberries, sugar, lemon juice, and lemon zest. Stir well and let the mixture sit for about 10 minutes to allow the sugar to dissolve and bring out the natural juices.
- Step 3: Simmer and ThickenPlace the saucepan over medium heat and bring the mixture to a gentle boil. Stir occasionally to prevent burning. As the strawberries soften, mash them with a spoon or potato masher to achieve your desired jam consistency. Continue cooking for 20-25 minutes, or until the mixture thickens.
- Step 4: Test for DonenessTo check if the jam is ready, place a small spoonful on a chilled plate and run your finger through it. If it holds its shape and doesn’t run, it's done. If not, continue simmering for a few more minutes.
- Step 5: Store the JamPour the hot strawberry jam into sterilized jars and seal them. Let them cool at room temperature before refrigerating. The jam will thicken further as it cools.
