Delicious Strawberry Jam Recipe
There’s nothing quite like the sweet, fresh taste of homemade strawberry jam! Whether you spread it on toast, swirl it into yogurt,
Equipment
- 1 Large saucepan
Ingredients
- 2 pounds (900g) fresh strawberries, hulled and chopped
- 2 cups granulated sugar (adjust based on sweetness preference
- 2 tbsp lemon juice (helps preserve freshness)
- 1 tbsp lemon zest (optional, for extra flavor)
Instructions
- Step 1: Prepare the StrawberriesWash the strawberries thoroughly, hull them (remove the green tops), and chop them into smaller pieces for easier cooking.
- Step 2: Cook the MixtureIn a large saucepan, combine the chopped strawberries, sugar, lemon juice, and lemon zest. Stir well and let the mixture sit for about 10 minutes to allow the sugar to dissolve and bring out the natural juices.
- Step 3: Simmer and ThickenPlace the saucepan over medium heat and bring the mixture to a gentle boil. Stir occasionally to prevent burning. As the strawberries soften, mash them with a spoon or potato masher to achieve your desired jam consistency. Continue cooking for 20-25 minutes, or until the mixture thickens.
- Step 4: Test for DonenessTo check if the jam is ready, place a small spoonful on a chilled plate and run your finger through it. If it holds its shape and doesn’t run, it's done. If not, continue simmering for a few more minutes.
- Step 5: Store the JamPour the hot strawberry jam into sterilized jars and seal them. Let them cool at room temperature before refrigerating. The jam will thicken further as it cools.