Image Credit-Cristina
Crackers are a classic snack that can be enjoyed at any time of the day. Whether you’re pairing them with cheese, dips, or just having them on their own, crackers are versatile and satisfying. However, store-bought crackers can sometimes be high in preservatives and refined sugars. That’s why making your own whole wheat crackers at home is a fantastic option. Whole wheat crackers are not only healthier but also packed with fiber and essential nutrients. In this recipe, we’ll walk you through how to make simple, crispy, and delicious whole wheat crackers with just a few basic ingredients. They’re perfect for a wholesome snack and can be easily customized with your favorite seasonings or herbs.
Whole Wheat Crackers Recipe
Prep Time: 15 minutes. Cooking Time: 15-20 minutes. Total Time: 30-35 minutes. Serves: 4-6 people
Ingredients:
- 1 cup whole wheat flour
- 1/4 cup olive oil or melted butter
- 1/4 teaspoon salt (plus more for sprinkling)
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon onion powder (optional)
- 1/4 teaspoon dried herbs like thyme or rosemary (optional)
- 1/4 cup water.. (adjust as needed)
Instructions:
- Preheat the oven: Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent the crackers from sticking.
- Prepare the dough: In a large bowl, combine the whole wheat flour, all-purpose flour (if using), salt, garlic powder, onion powder, and dried herbs. Add the olive oil (or melted butter) and stir until the mixture becomes crumbly. Slowly add water a little at a time, mixing until the dough comes together. You may need to adjust the amount of water to get the right dough consistency – it should be soft but not too sticky.
- Roll out the dough: Place the dough between two sheets of parchment paper and roll it out using a rolling pin. Aim for a thickness of about 1/8 inch. The thinner the dough, the crispier the crackers will be.
- Cut into shapes: Once the dough is rolled out, remove the top sheet of parchment paper. Use a pizza cutter or knife to cut the dough into squares or rectangular shapes, depending on your preference. You can also use cookie cutters to make fun shapes for kids or themed parties.
- Bake: Transfer the parchment paper with the cut crackers onto the baking sheet. Sprinkle a pinch of salt over the top of the crackers for added flavor. Bake for 15-20 minutes, or until the crackers are golden and crispy. Keep an eye on them, as baking times may vary based on the thickness of the dough.
- Cool and enjoy: Once baked, let the crackers cool on a wire rack. Enjoy them immediately, or store them in an airtight container for up to a week.
- LoThese crackers are perfect for sharing at a party, enjoying with a warm bowl of soup, or simply snacking throughout the day. They can be paired with cheese, hummus, or your favorite spread, making them a versatile option for various occasions.
Making whole wheat crackers at home is both rewarding and simple. Not only are they healthier than store-bought varieties, but you also get to control the flavors and ingredients, ensuring they’re perfect for your taste buds. Whether you’re snacking solo or entertaining guests, these crackers will be a hit. Try this recipe today, and let us know how they turn out in the comments! We’d love to hear about your favorite variations and any creative twists you add to the recipe.
Frequently Asked Questions
How long do homemade whole wheat crackers last?
Homemade whole wheat crackers can last up to one week if stored properly in an airtight container. You can also store them in the freezer for up to three months.
Can I make these crackers gluten-free?
Yes, you can substitute whole wheat flour with a gluten-free flour blend to make gluten-free crackers. Ensure that your other ingredients, such as butter or oil, are also gluten-free.
What can I serve with whole wheat crackers?
Whole wheat crackers are perfect for pairing with a variety of dips such as hummus, guacamole, or tzatziki. They also go well with cheese, charcuterie, or even a simple slice of tomato and basil.
Whole Wheat Crackers Recipe
Ingredients
Instructions
- Preheat the oven: Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent the crackers from sticking.
- Prepare the dough: In a large bowl, combine the whole wheat flour, all-purpose flour (if using), salt, garlic powder, onion powder, and dried herbs. Add the olive oil (or melted butter) and stir until the mixture becomes crumbly. Slowly add water a little at a time, mixing until the dough comes together. You may need to adjust the amount of water to get the right dough consistency – it should be soft but not too sticky.
- Roll out the dough: Place the dough between two sheets of parchment paper and roll it out using a rolling pin. Aim for a thickness of about 1/8 inch. The thinner the dough, the crispier the crackers will be.
- Cut into shapes: Once the dough is rolled out, remove the top sheet of parchment paper. Use a pizza cutter or knife to cut the dough into squares or rectangular shapes, depending on your preference. You can also use cookie cutters to make fun shapes for kids or themed parties.
- Bake: Transfer the parchment paper with the cut crackers onto the baking sheet. Sprinkle a pinch of salt over the top of the crackers for added flavor. Bake for 15-20 minutes, or until the crackers are golden and crispy. Keep an eye on them, as baking times may vary based on the thickness of the dough.
- Cool and enjoy: Once baked, let the crackers cool on a wire rack. Enjoy them immediately, or store them in an airtight container for up to a week.
- These crackers are perfect for sharing at a party, enjoying with a warm bowl of soup, or simply snacking throughout the day. They can be paired with cheese, hummus, or your favorite spread, making them a versatile option for various occasions.
