Whole Wheat Crackers Recipe
Crackers are a classic snack that can be enjoyed at any time of the day. Whether you’re pairing them with cheese, dips, or just having them on their own, crackers are versatile and satisfying. However, store-bought crackers can sometimes be high in preservatives and refined sugars.
Ingredients
Instructions
- Preheat the oven: Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent the crackers from sticking.
- Prepare the dough: In a large bowl, combine the whole wheat flour, all-purpose flour (if using), salt, garlic powder, onion powder, and dried herbs. Add the olive oil (or melted butter) and stir until the mixture becomes crumbly. Slowly add water a little at a time, mixing until the dough comes together. You may need to adjust the amount of water to get the right dough consistency – it should be soft but not too sticky.
- Roll out the dough: Place the dough between two sheets of parchment paper and roll it out using a rolling pin. Aim for a thickness of about 1/8 inch. The thinner the dough, the crispier the crackers will be.
- Cut into shapes: Once the dough is rolled out, remove the top sheet of parchment paper. Use a pizza cutter or knife to cut the dough into squares or rectangular shapes, depending on your preference. You can also use cookie cutters to make fun shapes for kids or themed parties.
- Bake: Transfer the parchment paper with the cut crackers onto the baking sheet. Sprinkle a pinch of salt over the top of the crackers for added flavor. Bake for 15-20 minutes, or until the crackers are golden and crispy. Keep an eye on them, as baking times may vary based on the thickness of the dough.
- Cool and enjoy: Once baked, let the crackers cool on a wire rack. Enjoy them immediately, or store them in an airtight container for up to a week.
- These crackers are perfect for sharing at a party, enjoying with a warm bowl of soup, or simply snacking throughout the day. They can be paired with cheese, hummus, or your favorite spread, making them a versatile option for various occasions.