Delicious sweet potato and tomato soup recipe
There’s nothing quite as comforting as a bowl of homemade soup, and this sweet potato and tomato soup recipe is the perfect choice for a hearty and flavorful meal. Combining the natural sweetness of sweet potatoes with the tangy richness of tomatoes, this soup is both satisfying and nutritious.
Equipment
- 1 large pot
Ingredients
- 2 medium sweet potatoes, peeled and diced
- 4 ripe tomatoes, chopped (or one 14 oz. can of diced tomatoes)
- 1 medium onion, chopped
- 1 tsp smoked paprika
- 1/2 tsp ground cumin
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare the Base:Heat olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and softened.
- Add Vegetables and Spices:Stir in the diced sweet potatoes and tomatoes. Add smoked paprika, cumin, salt, and pepper, and cook for 3-4 minutes to let the flavors develop
- Simmer the Soup:Pour in the vegetable broth, ensuring the vegetables are fully submerged. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes or until the sweet potatoes are tender.
- Blend Until Smooth:Use an immersion blender to puree the soup directly in the pot, or transfer it to a countertop blender in batches. Blend until smooth and creamy.
- Adjust Seasoning and Serve:Taste the soup and adjust seasoning as needed. Ladle it into bowls and garnish with your favorite toppings, such as fresh basil or a swirl of cream.