Gluten Free Peanut Butter Recipe
If you love peanut butter but want to ensure it’s completely gluten-free and free from unnecessary additives, making your own Gluten Free Peanut Butter at home is the perfect solution!
Equipment
- 1 Food processor or high-powered blender
- Airtight jar for storage
Ingredients
- 2 Cups raw or roasted peanuts
- 1-2 tbsp peanut oil
- ½ Tbsp sea salt
- 1–2 tbsp honey or maple syrup
Instructions
- If using raw peanuts, roast them for a deeper flavor. Spread them on a baking sheet and bake at 350°F (175°C) for 10–12 minutes, stirring occasionally. Let them cool before blending.
- Place the peanuts in a food processor or blender. Blend on high speed for about 2–5 minutes, scraping the sides as needed. The peanuts will first turn into a crumbly mixture, then a thick paste, and finally a smooth, creamy butter.
- If the peanut butter is too thick, add 1–2 tablespoons of peanut oil to reach your desired consistency. Blend again until smooth.
- Add sea salt and honey (or maple syrup) if desired. Blend once more to incorporate the flavors evenly.
- Transfer your homemade Gluten free Peanut Butter into a clean, airtight jar. Store in the refrigerator for up to 3 weeks.