As the leaves turn and the air gets crisp, there’s nothing quite like a warm bowl of pumpkin-chili to embrace the flavors of fall. This comforting dish combines the rich sweetness of pumpkin with savory spices, creating a deliciously hearty meal that’s perfect for cozy evenings. Whether you’re entertaining guests or enjoying a quiet night in, this pumpkin chili is not only easy to make but also packed with nutrients and flavor. Get ready to savor the season with this delightful recipe!
Here’s a delicious Pumpkin-Chili recipe that’s perfect for fall!
Pumpkin-Chili Recipe
Ingredients:
- 1 tablespoon olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 1 bell pepper, diced
- 1 pound ground turkey or beef (optional)
- 1 can (15 oz) pumpkin puree
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 2 cups vegetable broth
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Optional toppings: sour cream, shredded cheese, cilantro, green onions
Instructions:
- Sauté the Vegetables:
In a large pot, heat the olive oil over medium heat. Add the onion and bell pepper, and sauté until softened (about 5 minutes). Stir in the garlic and cook for an additional minute. - Brown the Meat:
If using ground meat, add it to the pot and cook until browned, breaking it up with a spoon. - Add Remaining Ingredients:
Stir in the pumpkin puree, diced tomatoes (with juice), black beans, kidney beans, and vegetable broth. Add chili powder, cumin, smoked paprika, salt, and pepper. - Simmer:
Bring the mixture to a boil, then reduce the heat and let it simmer for 20-30 minutes, stirring occasionally. Adjust seasoning as needed. - Serve:
Ladle the chili into bowls and top with your choice of sour cream, shredded cheese, cilantro, or green onions.
Enjoy!
This hearty pumpkin-chili is not only comforting but also packed with nutrients. Perfect for a cozy night in!
This pumpkin-chili is a fantastic way to celebrate the flavors of fall while warming up on chilly days. Its unique blend of spices and creamy pumpkin creates a dish that’s both comforting and satisfying. We’d love to hear how your version turns out! Let us know in the comments if you added any special ingredients or tips, or share your favorite ways to enjoy this seasonal delight. Happy cooking!
Frequently Asked Questions
Can I use fresh pumpkin instead of canned puree?
Yes, you can use fresh pumpkin instead of canned puree in your chili! To prepare, peel, seed, and cube the pumpkin, then cook it until tender—either by steaming or boiling. Once soft, blend it until smooth to achieve a similar texture to canned puree. Fresh pumpkin adds a vibrant flavor and can enhance the overall dish. Just keep in mind that it may require slightly more cooking time. Enjoy your homemade chili!
Is this chili vegetarian-friendly?
Yes, this pumpkin chili can easily be made vegetarian-friendly! Simply omit any meat, such as ground turkey or beef, and replace it with additional beans or vegetables for added texture and protein. You can also use vegetable broth instead of chicken broth to keep it plant-based. This way, you’ll still enjoy a hearty and flavorful chili that everyone can savor, regardless of dietary preferences. Perfect for cozy nights with friends or family!
What can I serve with pumpkin chili?
Pumpkin chili pairs wonderfully with a variety of sides that complement its rich flavors. Cornbread is a classic choice, offering a sweet contrast and a perfect vehicle for scooping. You can also serve it with warm tortillas or tortilla chips for added crunch. A side salad with fresh greens, avocado, and a tangy vinaigrette can brighten the meal. For those looking for a heartier option, rice or quinoa makes an excellent base. Finally, consider topping the chili with sour cream, shredded cheese, or fresh herbs like cilantro to enhance its taste and presentation. Enjoy your cozy meal!