Delicious Salted Carmelita Bars Recipe

If you’re searching for the ultimate sweet and salty dessert that’s as easy to make as it is delicious, these Salted Carmelita Bars are a game-changer. Packed with gooey caramel, rich chocolate, and a buttery oatmeal crust, they offer a mouthwatering blend of flavors and textures. A sprinkle of sea salt takes this treat to the next level, giving it that perfect balance of indulgence. Whether you’re hosting a party, treating your family, or simply satisfying your dessert cravings, these bars are sure to impress. Read on to discover how to make these irresistible Salted Carmelita Bars from scratch!

Salted Carmelita Bars Recipe

Ingredients

For the Crust and Topping:

• 1 cup all-purpose flour
• 1 cup old-fashioned oats
• 3/4 cup brown sugar (packed)
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3/4 cup unsalted butter, melted

For the Filling:

• 1 cup caramel sauce (store-bought or homemade)
• 1/2 cup heavy cream
• 1 cup semi-sweet chocolate chips
• 1/2 tsp sea salt

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
2. Prepare the Crust: In a large mixing bowl, combine the flour, oats, brown sugar, baking soda, and salt. Pour in the melted butter and stir until the mixture becomes crumbly.
3. Form the Base Layer: Press half of the crust mixture firmly and evenly into the bottom of the prepared pan. Bake for 10 minutes, then remove it from the oven to cool slightly.
4. Create the Filling: In a saucepan over low heat, mix the caramel sauce with the heavy cream until smooth and heated through. Pour this caramel mixture evenly over the baked crust.
5. Layer the Chocolate: Sprinkle the chocolate chips evenly over the caramel layer.
6. Add the Topping: Crumble the remaining crust mixture over the top, making sure to cover most of the caramel and chocolate. Sprinkle sea salt evenly across the top for that salted caramel flavor.
7. Bake Again: Place the pan back in the oven and bake for 15-20 minutes or until the top turns golden brown.
8. Cool Completely: Let the bars cool in the pan for about 30 minutes, then transfer to a wire rack to cool completely before cutting into squares.

Tips for Success

• For a richer caramel flavor, use high-quality caramel sauce or make your own at home.
• Don’t skip the parchment paper! It makes removing and slicing the bars much easier.
• Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

These Salted Carmelita Bars are an unbeatable dessert choice, offering the perfect balance of sweet and salty in every bite. Whether you’re enjoying them as a midday snack, a party dessert, or a treat to share with loved ones, these bars are sure to steal the spotlight. Did you try this recipe? Let us know in the comments below how your Salted Carmelita Bars turned out. Don’t forget to share any fun variations or tips you discovered along the way!

Frequently Asked Questions